Product Name: Bean Curd
Net Content: 158g
Origin: Jinggangshan City, Jiangxi Province
Shelf Life: 60 Days
Storage Condition: 5℃-15℃ Refrigerated
How to Use: Taste deep-fried: Deep-fry in a suitable amount of cooking oil (tea oil is best) and then mix with a little soy sauce for dry eating. Healthy stew: Place the eggs or lean meat in a soup bowl with water and add the product and simmer for about 30 minutes. Refreshing mix: Deep fry the bean skin in light oil and add it to the lean meat stock to be cooked for a few minutes. It can be cooked directly as a hotpot ingredient. Tasty stir-fry: use the bean skin fried in light oil as a mix and cook with chillies, garlic or add a little lean meat.
